Sunday, March 15, 2015

Baked Beet Chips with Avocado and Goat Cheese Dip {Food Matters Project}

Baked Beet Chips
3-4 large beets
2 tbsp extra virgin olive oil
1 tsp kosher salt and pepper

Preheat the oven to 350. Using a mandolin or a sharp knife, slice the beets into thin slices.  Toss with the olive oil, sprinkle with salt and pepper, and lay into one layer on a baking sheet.  Bake for 15-20 minutes until crisp.  Cool on a wire rack until completely cool.

Avocado and Goat Cheese Dip
1 large avocado
2 tbsp fat free sour cream 
2 oz of goat cheese
1/2 tsp garlic powder
1/4 tsp onion powder
1/2 tsp Cajun seasoning 
1 tsp lemon juice
salt and pepper to taste

Combine all ingredients in a bowl and mix until well combined.

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