CEREAL, CARMEL TREATS

INGREDIENTS
6 Crispix® Crispix®
3 popped popcorn popped popcorn
2 small square pretzels small square pretzels
1 cocktail peanuts (optional) cocktail peanuts (optional)
1 firmly packed brown sugar firmly packed brown sugar
1/2 butter or margarine butter or margarine
1/2 light corn syrup light corn syrup
1 vanilla vanilla
1/2 baking soda baking soda
DIRECTIONS
1. In 17 x 11 x 2-inch baking pan coated with cooking spray, combine KELLOGG'S CRISPIX cereal, popcorn, pretzels and peanuts (if desired). Set aside.

2. In heavy 3-quart saucepan combine brown sugar, butter and corn syrup. Bring to boiling over medium heat, stirring constantly. Reduce heat. Simmer for 5 minutes, stirring constantly. Remove from heat. Stir in vanilla and baking soda. Immediately pour over cereal mixture. Stir until evenly coated.

3. Bake at 250°F about 1 hour or until deep golden brown, stirring every 15 minutes. Spread on wax paper. Separate clumps. Cool completely. Store in airtight container