CRISPY EDAMAME

• 1 (12 ounce) package frozen shelled edamame (green soybeans)
• 1 tablespoon olive oil

• 1/4 cup grated Parmesan cheese
• salt and pepper to taste

• 5 mins
• COOK
  15 mins
• READY IN
  20 mins

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Place the edamame into a colander and rinse under cold water to thaw. Drain.
2. Spread the edamame beans into the bottom of a 9x13 inch baking dish. Drizzle with olive oil. Sprinkle cheese over the top and season with salt and pepper.
3. Bake in the preheated oven until the cheese is crispy and golden, about 15 minutes.