ROASTED TOMATO SALSA

Ingredients


• 4 large ripe tomatoes, halved and seeded

• 1/2 red onion, finely chopped

• 2 cloves garlic, peeled and crushed

• 2 red chile peppers, seeded and finely chopped

• 1/2 cup chopped fresh cilantro

• 1 tablespoon olive oil

• 1 tablespoon lemon juice

• salt and pepper to taste

Directions

1. Preheat the broiler.

2. Arrange tomatoes on a medium baking sheet. Checking frequently and turning occasionally, broil tomatoes until darkened, about 5 minutes. Remove from heat and place in a small, sealed container to cool, about 15 to 20 minutes.

3. Remove and discard tomato skins. Chop tomatoes and place in a medium bowl. Mix in red onion, garlic, red chile peppers, cilantro, olive oil, lemon juice, salt and pepper. Cover and allow to stand about 1 hour before serving.