10 chiles poblano
3 onions cut into half moon slices
2 cloves garlic
½ ltr crema, with 2 chicken bouillon cubes
olive oil
salt and pepper
Cut roasted poblanos into strips Saute onion and garlic in olive oil till soft. Add chiles and bouillion cubes and crema. Simmer and top with Feta/Cotija cheese to serve.
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