ROUND NORWEGIEN WAFFLES
This recipe is over 100 years old – you will become famous for your waffles
REMEMBER THIS RECEIPE IS FOR A ROUND WAFFLE IRON ONLY!!
Single Batch Double Batch
(makes 11 waffles) (makes 22 waffles)
3 eggs separated
¼ cup sugar
2 cups of milk
4 tsp baking powder
¼ tsp salt
¼ cup of melted butter
1 ½ cups of flour plus 1/3 of a cup
Beat egg whites;
Beat egg yolks in large bowl then add sugar and milk.
Measure and mix flour, baking powder and salt.
Add to egg yolk mixture then carefully fold in the melted butter and egg whites.
It may look lumpy but this is good and waffles made this way are great cold with peanut butter, jam or cheese if you are lucky enough to have any left over…. The kids will just love them and ask for more!!! Make sure to throw in a double load of tender loving care as you share these with family and friends…. They will bring many a smile to you kitchen!! XOXO
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