Graham wafer crackers
¼ lb slivered almonds
2 cups butter
½ cup brown sugar
Line pan with foil, then line with graham crackers. Bring butter, brown sugar. Boil to candy stage, then mix in ¼ lb slivered almonds. Pour over graham crackers. Cover with chocolate chips. Bake 10 minutes, watch it doesn’t burn. When chips are melted use a knife to spread evenly over top. Cool in freezer and cut or break into pieces.
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