Favorite Recipes by Joyce
Thursday, September 8, 2011
JALAPENO CORN BREAD
1 ½ cups corn meal
1 cup buttermilk
2/3 cup veg oil
1 cream style corn
1/2 tsp salt
1 cup grated cheese
3 jalapeno peppers chopped
2 eggs
1 tsp baking powder
Mix well. Bake 375 degrees for 45 – 60 minutes
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment