Thursday, September 8, 2011

BEST EVER CINNAMON BUNS

Dough


1 cup milk
1 cup water
¼ butter or margarine
1 ½ tsp salt
½ cup white sugar
2 eggs
1 tbsp yeast
5 ½ cups flour

Filling

2/3 cup butter or margarine
1/2 cup of heavy cream *
¾ cup white sugar
cream all above ingredients together...
cinnamon sprinkle on the rolled out dough liberally...
then spread over the  raisins and or walnuts

Bake 375 for 25 minutes

*Cream: you can use any of these, sour cream, yogurt, or whipping cream

In microwave heat milk and butter till very warm, butter does not need to be melted. Add remaining ingredients, in the order suggested for your bread maker. Select dough cycle and start. Once dough cycle is completed, remove from bread machine. Knead lightly and divide into two portions. Roll out each portion into 12 x 9 rectangle.  Spread the filling mixture over the dough...cut into portions...use a dental floss for cutting...works great...Let rise for 40 min or so...in pans, and then bake....
If kneading by hand...add the 5 cups of flour...mix well, save that last 1/2 cup to put on the counter and use that for kneading....that way you don't get too much flour in your dough...

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