4 large ripe tomatoes, cut into 1/2-inch cubes
1 pound brie, rind removed, and cut into pieces
1 cup packed fresh basil leaves, cut into ribbons
3 garlic cloves, finely chopped
1 cup plus 1 tablespoon olive oil, divided
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup grated Parmesan cheese
In a large bowl, combine the tomatoes, brie, basil, garlic, 1 cup olive oil, salt and the pepper. Cover and let rest for 2 hours.
Bring a large pot of salted water to boil. Add 1 tablespoon olive oil and the pasta. Cook to al dente and drain. Pour over the tomato mixture and combine well. Season to taste with additional salt and pepper, if desired. Before serving, top with Parmesan cheese.