TURKEY MEATBALLS (LETTUCE WRAP)

Ingredients 1 pound ground turkey breast 1 egg ½ cup finely grated carrot or sweet potato 2 tablespoons oatmeal or breadcrumbs 2 tablespoons parsley ½ teaspoon salt ½ teaspoon pepper 1 clove garlic, minced 2 tablespoons grated Parmesan (optional) Instructions Set oven to 350ºF and line a large baking tray with parchment paper or lightly spray with oil. Combine all ingredients in a bowl until well mixed. Portion by tablespoons onto the tray. You will get about 24 balls. Bake 15-20 minutes or until firm and lightly brown.