Showing posts with label BANANAS. Show all posts
Showing posts with label BANANAS. Show all posts

Sunday, June 1, 2014

MORNING GLORY BREAKFAST BREAD

This quick bread, chock-full of carrots, raisins, coconut, walnuts and banana, is great to have on the counter for a quick breakfast fix.

Ingredients
1 ripe banana
1/2 tsp (2 mL) baking soda
1-1/4 cups (300 mL) all-purpose flour
1 cup (250 mL) whole wheat flour
1-1/2 tsp (7 mL) baking powder
1 tsp (5 mL) cinnamon
1/4 tsp (1 mL) nutmeg
1/4 tsp (1 mL) salt
1 cup (250 mL) grated carrot
3/4 cup (175 mL) packed brown sugar
1/2 cup (125 mL) Balkan-style plain yogurt
1/3 cup (75 mL) vegetable oil
1 egg
1/3 cup (75 mL) golden raisins
1/3 cup (75 mL) chopped walnuts
1/3 cup (75 mL) sweetened shredded coconut
Preparation
In small bowl and using fork, mash banana with baking soda; let stand for 5 minutes.

Meanwhile, whisk together all-purpose flour, whole wheat flour, baking powder, cinnamon, nutmeg and salt.

In large bowl, whisk together carrot, brown sugar, yogurt, oil and egg; stir in banana mixture. Stir in flour mixture until combined. Stir in raisins, walnuts and coconut.

Scrape into greased or parchment paper–lined 8- x 4-inch (1.5 L) loaf pan. Bake in 350 degrees F (180 degrees C) oven until top is golden and cake tester inserted in centre comes out clean, about 70 minutes. Let cool in pan on rack for 10 minutes. Transfer to rack; let cool completely. (Make-ahead: Store in airtight container for up to 2 days. Or overwrap with heavy-duty foil and freeze for up to 2 weeks.)

Servings: 12

Tuesday, December 27, 2011

SAUCY BANANAS

Saucy Bananas


1 block of Pilloncillo Sugar *

juice of two oranges

rind of one orange

4 tbsp butter



Page 9 of 12

Mix all of the above in a saucepan, and put on the lowest heat and just let the sugar melt.

When you are ready to serve dessert. Heat up the Pilloncillo mixture, peel as many bananas as you need, toss them in the sauce, I used 2 per guest, and just let it heat through.



For each serving put in a couple of scoops of ice cream, pour over the warm sauce and a couple of bananas for each serving.



*Pilloncillo Sugar is that dark block or cone of raw sugar that you can find in the Bin Section of Mega