Sunday, March 15, 2015

Oven Roasted Asparagus

Prep Time: 5 minutes
Cook Time: 15 minutes
  • Asparagus
  • Sea salt
  • Garlic powder (optional)
  • Olive oil


0.  Preheat oven to 400℉.
1.  Trim your asparagus so that the tough parts are gone.  If you want, you can alsopeel your asparagus with a peeler if you prefer it that way.  (I don’t.)
2.  Line a baking pan with aluminum foil.
3.  Now, you can either place your prepared asparagus on the baking pan and drizzle olive oil over it, or dump your olive oil on a plate, roll the asparagus around in it so that it is evenly coated, and then place it on the baking dish.
4.  Now season with sea salt and garlic powder:

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