SNACKERS AND BREEZE

Breese and Snackers


2 cups, cooked brown rice (or grain of choice- but if you use quinoa, you have to call these Quackers and Queeze)

1 carrot, grated

1/3 cup sun-dried tomatoes

1/2 cup sesame seeds

1/2 cup flax seeds, ground

1/2 cup sunflower seeds

1/2 cup pumpkin seeds

1/4 cup olive oil

1 tsp sea salt



Preheat oven to 350

Blend rice, together with oil in food processor

Add in carrots, sun-dried tomatoes, nuts and seeds, and salt and process until smooth

Stop here if you are going the way of Breese

If baking into crackers, place parchment paper down on counter, place dough on parchment and cover with another sheet of parchment

Roll out using a rolling pin or whatever you like to use for rolling dough

Cut into your snacker shape of choice

Bake for approximately 30 minutes until snackers feel dry.

Transfer to cooling rack.

Can store baked crackers for a long time in the fridge.