BROWN RICE CRACKERS

Ingredients


1C Brown Rice Flour

3T Gluten Free Soy Sauce

1t Sesame Seeds

10T Water

Method

Preheat oven to 150oC. In a bowl, combine rice flour and sesame seeds. In a separate bowl combine soy sauce and water. Add to the flour mixture and mix until smooth. Drop mixture by measuring tablespoons onto a lightly oiled baking tray. Flatten with the bottom of a glass slighly oiled and dipped in brown rice flour, to make a nice round shape. Bake for 40-45 minutes.

Serve with hummus, avocado, or cheese. Or your favourite dip.