Monday, December 26, 2011


Seafood Lasagne

8 lasagne noodles

2 tbsp butter

1 cup chopped onion

1 – 8 oz pkg cream cheese, softened

1 ½ cups creamed cottage cheese

1 egg, beaten

2 tbsp basil

½ tsp salt

1/8 tsp pepper

2 – 10 oz cans cream of mushroom soup

1/3 cup milk

1/3 cup dry white wine

1 – 5 oz can crab

1 lb shelled, deveined, cooked shrimp

¼ cup grated parmesan cheese

½ cup shredded, sharp cheese

Cook noodles. Place 4 in 9” x 13” pan. Cook onion in butter. Add cream cheese, cottage cheese, egg, basil, salt and pepper. Spread half of mixture over noodles. Combine soup, milk and wine. Stir in crab and shrimp. Spoon half of mixture over cheese layer. Repeat all layers. Sprinkle with parmesan cheese and bake, uncovered at 350 degrees for 45 minutes. Top with sharp cheese, brown under broiler and let stand 15 minutes before serving. Serves 8 to 10.

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