RAITA SAUCE

RAITA SAUCE


• 2 cups plain yogurt (european or greek)

• 2 tablespoons honey

• 1/2 cup peeled grated & seeded cucumber, drained

• 1/4 cup chopped fresh coriander or cilantro leaf

• 1/4 teaspoon ground cumin (to garnish) (optional)

Directions


Place all ingredients in a bowl. It may be easier to warm the honey, as it is easier to blend with the other ingredients. Make sure the cucumber is drained well, otherwise your raita will be too watery. Mix well, and add to serving bowl.


Sprinkle cumin over the top.


Serve on top or on the side of your favorite Indian dish, or serve as a dipping sauce with naan bread.