Saturday, September 10, 2011


First layer:

1 cup of flour
½ cup chopped almonds
½ cup margarine

Second layer:

1 (8 oz) cream cheese
1 cup icing sugar
1 large cool whip

Third layer:

2 pkg instant pistachio pudding
2 2/3 cups milk

First layer: Mix the flour, almonds and margarine together. Press into 9 x 13 pan. Bake 350 degrees for 15 minutes. Let cool.

Second layer: Beat cream cheese till light and fluffy. Add icing sugar and 1 cup cool whip. Spread over first layer

Third layer: Beat together pistachio pudding and milk till thick. Spread on second layer. Cool 1 hour.

Top with remaining cool whip and lightly toasted slivered almonds.

This freezes very well

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