NO BAKE CHEESE PINEAPPLE TART

1 ½ cup chocolate wafer crumbs

1/3 cup butter, melted

1 (20 oz) can of crushed pineapplewith syrup
1 pkg cream cheese
3 tbsp sugar
2 tbsp fresh orange juice
3 tbsp orange liquor
2 tsp grated orange peel
1 tbsp cornstarch

Combine crumbs and butter, press into 9” pan with removable bottom, and refrigerate while mixing the rest of the ingredients.

Drain 2 tbsp of syrup from the pineapple for filling. Pour remaining undrained pineapple into saucepan. Beat cream cheese, reserved pineapple syrup, sugar, and 2 tbsp fresh orange juice, 2 tbsp liquor and 1 tsp orange grated orange peel till smooth. Pour into prepared crust. Freeze 1 ½ hours or in fridge overnight.

Add cornstarch 1 tbsp orange liquor, 1 tsp orange peel to remaining pineapple in saucepan and cook till thickened. Cool and pour over tart to serve.