Cake
1 cup flour
1 cup sugar
1 tbsp baking powder
½ tsp salt
2 eggs
2 drops vanilla
½ cup milk
1 tbsp butter
Glaze
1 cup juice
¾ cup sugar
pinch of salt
3 tbsp cornstarch
Topping
Fresh Fruit strawberries and kiwi fruit
Bake cake 350 degrees – 25 – 30 minutes
Serve with whipped cream
Combine flour, sugar, baking powder and salt. Add eggs and 2 drops vanilla. Heat milk with butter to “hot” and fold into egg/flour mixture pour into greased flan pan and bake.
Use fresh fruit and crush to make juice add a little water if necessary. Simmer then strain to make 1 cup juice. Strawberries work well, or any fruit that will crush to make juice.
Mix together glaze ingredients and heat, stirring constantly till thick. Let cool.
Place fruit on cooled cake, then pour glaze over and chill for several hours.
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