HOW TO MAKE THE PERFECT SAUCE

1.  HEAT

1 tbsp of :  butter - olive oil - vegetable oil

2.  SEAR

1 - 1 1/2 lbs of :  steak - pork chops or medallions - veal chops or medallions - chicken breasts or thighs

3.  ADD

1 cup of:  diced onions - sliced leeks - diced shallots

4.  POUR IN

1/2 cup of:  wine - vinegar - chicken, beef or vegetable stock - cider - beer - brandy or cognac - water

5.  STIR IN

1 tbsp of:  butter or cream

6.  FINISH

with any juices from the meat that has accumulated on the plate...plus

1 tsp of chopped fresh leafy herbs, parsley, mint, cilantro or dill - vinegar - mustard

Season to taste and serve or pour over meat