Tuesday, September 13, 2011

CRISPY CAJUN FISH

Combine 1/4 cup of Mayonnaise with the juice from half a lemon and a heavy sprinkling of Cajun Seasoning.  Coat firm pieces of whitefish, such as tilapia, catfish or cod in mayonnaise mixture, then in flour.  Fry in 1 inch of hot oil.
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