Thursday, September 8, 2011

HOT ARTICHOKE DIP

1 cup Hellmans Mayonnaise
1 pkg Knorr Cream of Leek Soup
1 cup sour cream
1 can artichoke hearts, drained/chopped
1 cup shredded mozzarella cheese
1 clove garlic minced

Bake in a preheated oven 350 degrees for 30 – 35 minutes.

Mix all ingredients together well. Put in a rectangular baking dish. Serve with tortilla chips or bread.

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