12 oz cream cheese
1 small onion, chopped
1/3 cup mayonnaise
½ cup sour cream
1 tsp Worcestershire sauce
1 tsp lemon juice
Seafood Sauce
12 oz cream cheese
1 small onion, chopped
1/3 cup mayonnaise
Mix well and let sit overnight in fridge.
Spread on Plate. Cover with seafood sauce. Then cover with shrimp, crabmeat and shredded jack or Gouda cheese, chopped tomatoes and chopped green onion. Spread on a platter, and arrange assortment of crackers around the outside edge.
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