ingredients
2 cups sprouted chickpeas, raw or cooked
2 tablespoons tahini
1 tablespoon lemon juice
1 clove garlic, minced
½ cup extra-virgin olive oil
1 to 1 ½ teaspoons Kosher salt (to taste)
Directions
1 Place the chickpeas, tahini, lemon juice, and garlic in the bowl of a food processor. Pulse until well-processed.
2 Through the feed tube, drizzle in the olive oil while the food processor is running.
3 Salt to taste. Serve immediately or refrigerate.
No comments:
Post a Comment