Wednesday, June 4, 2014


½ cup bread flour
½ cup dark rye flour
½ tsp sea salt
1 tsp baking powder
2 tsp caraway seeds
4 tbsp butter
2 tbsp milk
Mix all the dry ingredients. Mix in the butter with your fingers (or in a food processor). Add milk and shape to a ball. Let the dough rest in the fridge a little while before putting it in between two sheets of parchment paper (non-stick) and rolling it out to a square (about 1/8 inch thick). Cut into pieces and prick with a fork. Place on an oven tray and bake in the oven at 460°F for 8-10 minutes, until the edges are golden brown. Let cool on a rack and store in a container.

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