Hot Dogs

I will never eat hot dogs any other way.

8 hot dogs
1/4 cup ketchup
2 Tbsp Worcestershire Sauce
1 garlic clove, minced
1 tsp vegetable oil

With a small, sharp knife, make cuts at an angle in 2 rows down each hot dog, about 1/2 inch apart, cutting partway into the hot dog. The cuts should look like rounded half circles.

Mix the ketchup with the Worcestershire sauce, oil and garlic. Pour into a large ziplock bag, add hot dogs and let marinate for 15-20 minutes.