Directions
1. Thinly slice steak across grain. If necessary, flatten slices with palm of hand or meat mallet to 1/4-inch thickness. In medium bowl combine beef, soy sauce, and five-spice powder; toss to coat beef. Thread beef on skewers (soak wooden skewers in water for 30 minutes before threading).
Ingredients
1 pound beef flank steak or boneless beef sirloin
2 tablespoons reduced-sodium soy sauce
1 - 1 1/2 teaspoons Chinese five-spice powder
1 6 ounce carton plain Greek yogurt
1 tablespoon snipped fresh mint leaves
2 small limes
Fresh mint leaves
Servings
4 servings3/4 cup yogurt sauce
No comments:
Post a Comment