WALNUT CRACKERS 2

Walnut Crackers

Recommended Equipment: food processor

1 cup almond meal (grind almonds in food processor)

1 cup gluten-free flour of choice (keep it super low glycemic and use a bean flour!)

1 tsp celtic sea salt

1/2 cup walnuts, chopped

1 egg whisked (or use egg replacement outlined below)

2 tbs olive oil



Preheat oven to 350

Stir together almond flour, salt, walnuts, eggs and oil until well blended

Line baking sheets with parchment paper

Place one half of the dough in the center of each lined sheet

Cut another piece of parchment paper and place it over the dough

Roll dough out between the two pieces of parchment paper, until it is the desired thickness (thin is better for crispy crackers, keep it thicker for flat bread style)

Cut the dough with a knife or pizza cutter into 2 inch squares

Bake for 10-12 minutes until golden