SHRIMP PASTA

Ingredients


• 3/4 c Butter

• 20 Frozen large shrimp

• 4 Large mushrooms, sliced

• 1/2 ts Dried oregano

• 1/2 ts Dried basil

• 1 lb Cooked drained spaghetti

• 2 Cloves garlic minced

• 1 Bunch Broccoli Flourettes

• 1/2 ts Dried thyme

• 1 Zucchini, thinly sliced

• Parmesan cheese



Preparation

Melt 1/3 of the butter in a large skillet over medium-high heat. Add garlic and saute 1 minute. Add shrimp and cook until pink, about 2 minutes on each side. Remove shrimp from skillet using slotted spoon and set aside. Add remaining butter to skillet and melt. Add broccoli, mushrooms, oregano, thyme and basil and saute 2 minutes. Add zucchini and continue cooking until vegetables are tender, about 2 minutes. Reduce heat to low. Return shrimp to skillet and heat through. Arrange vegetables and shrimp over spaghetti. Top with remaining garlic butter from skillet. Sprinkle with Parmesian and serve immediately.