OVEN BAKED CHICKEN

Ingredients:


• 1 cup instant mashed potato flakes

• 1/2 teaspoon salt

• 1 teaspoon paprika

• 1/3 cup whole milk or evaporated milk

• 2 pounds chicken thighs, skin removed, if desired

Preparation:

In a shallow bowl or pie plate, combine potato flakes, 1/2 teaspoon salt, and the paprika. Put milk in another bowl. Dip chicken pieces in the milk then coat with the potato mixture, pressing mixture in to coat thoroughly.

Arrange chicken thighs in a 13x9-inch baking pan (skin side up if skin was not removed). Bake in preheated 425° oven for 45 minutes, or until chicken is tender and juices run clear when pierced with a fork.

Serves 4.