Glazed Strawberry Pie ingredients
• 4 c strawberries, fresh
• 1⁄3 c Cold water
• 1⁄4 c Water, Cold
• 1 pn Salt
• 1 1⁄2 T Cornstarch
• 2 T water
• 1 Pie crust; baked 9 inch
Cooking Glazed Strawberry Pie
1. Pureei or mash one cup strawberries.
2. Place in a small saucepan with water, sugar and salt.
3. Cook stirring over medium heat until boiling.
4. Stiri in corn starch mixed with 2 tbsp water and continue to cook til slightly thickened.
5. Place remaining berries in pie shell and spoon glaze over them.
6. Chill 3 hours.
7. Garnishi with whipped cream.
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