Monday, December 26, 2011



1 tbsp butter

2 tbsp minced parsley

½ lb shrimp

2 tbsp white wine

3 tbsp butter

¼ cup parmesan

pinch red pepper flakes

¼ tsp salt

9 oz penne

1 Avocado cubed

½ cup heavy cream

1 tsp minced garlic

1/8 tsp ground pepper

Heat butter over med heat, and add garlic and cook 1 min. Add parsley shrimp and wine and cook 2 minutes. Stir constantly. Transfer mix to a small bowl. In the same skillet, heat 3 tsp butter reduce heat to low, add cream, cheese, and red pepper flakes. Cook 3 min stir constantly until cheese melts and sauce is smooth. Stir in salt and pepper, and shrimp. Toss with noodles and avocado to coat.

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