1 pkg (300 g) frozen chopped spinach
½ cup Mozzarella Shredded Cheese
1/3 cup cream cheese (light spreadable)
1 tbsp parmesan cheese
1 tbsp finely chopped onion
¼ tsp garlic powder
24 thin slices deli style turkey breast (250 g)
Preheat oven to 350 degrees. Mix all ingredients except turkey until well blended.
Flatten turkey slices, place 1 slice in each of 24 miniature muffin pan cups. Fill each with 1 ½ tsp of the spinach mixture.
Bake 15 minutes or until heated through. Serve warm.
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