SUN DRIED TOMATO, CHEESE AND HERB BREAD

Dough


1 cup lukewarm water
1 tsp sugar
1 tbsp yeast
2 ½ cups all purpose flour
2 tbsp salad oil
1 tsp salt
½ tsp sage, rosemary, and marjoram

cornmeal for baking pan

Toppings

Sun dried tomatoes {oil packed}
Parmesan or
Feta Cheese
Olive oil
Chopped garlic

Bake 400 degrees for 20 minutes till golden brown

Dough can be made in bread maker

Dissolve sugar and sprinkle yeast on top of lukewarm water..let sit for 5 minutes. Pour into bread maker. Add flour, oil, salt, and herbs. When dough cycle is done, turn out on floured board and flatten out into a rectangle.

Chop up sun dried tomatoes, and spread over the dough, using some of the oil, or extra olive oil, sprinkle on top of this the cheese and chopped fresh garlic.

Roll up sealing ends and put on an oiled baking sheet, sprinkled with cornmeal. Let rise about ½ hour.

I have used various toppings onions, mozzarella cheese, cheddar cheese, etc..and various herbs..it all works..

It is delicious served hot, dipped in olive oil and balsamic vinegar as an appetizer or serve with a pasta dish