Stuffed Peppers
20 small yellow hot peppers (or more)20 small yellow hot peppers (or more)
1 -8 oz.. Package cream cheese-softened1
1/3 cup soya sauce
1 lb.. Boneless fish- raw-chopped into small pieces
1 garlic clove, minced
bunch green onions, chopped
Marinate fish in soya sauce and garlic in a separate bowl up to one day ahead.
Make two incisions in each pepper, once across the top, but not all the way through-
So it appears as a hinged lid. The second cut goes down the centre of the pepper on the
same side as the previous cut. Both incisions meet as a T. Scoop out the seeds and set aside.
Blend in cream cheese with fish mixture and stuff peppers with this mixture.
Preheat oven to 350. Place on a lightly greased baking tray & bake for 30 minutes.
The smaller the pepper the hotter the bite!
This is good with any fish.
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