Saturday, September 10, 2011


1 3/4 rolled oats

1 c. chopped pecans
1. brown sugar
1 c. melted margine

Mix together and spread on a lg. cookie sheet. Bake at 400 degrees for 15 min. stirring constantly. Crumble while warm.

bottle of caramel sundae topping
2 litre block of vanilla ice cream

Spread 1/2 the crumble on the bottom of a 9 X 13 pan and drizzle store bought caramel sundae topping over the mixture. Slice a 2 litre block of ice cream and cover the entire crumble base. Use a warm knife to spread it over the seams. Cover the ice cream with the rest of the crumble and drizzle more caramel on top. Cover with foil and freeze.

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