1 3/4 rolled oats
1 c. chopped pecans
1. brown sugar
1 c. melted margine
Mix together and spread on a lg. cookie sheet. Bake at 400 degrees for 15 min. stirring constantly. Crumble while warm.
bottle of caramel sundae topping
2 litre block of vanilla ice cream
Spread 1/2 the crumble on the bottom of a 9 X 13 pan and drizzle store bought caramel sundae topping over the mixture. Slice a 2 litre block of ice cream and cover the entire crumble base. Use a warm knife to spread it over the seams. Cover the ice cream with the rest of the crumble and drizzle more caramel on top. Cover with foil and freeze.
No comments:
Post a Comment