Tuesday, September 13, 2011

THE ORIGINAL BRAN MUFFINS

1 ½ cups wheat bran

1 cup buttermilk
1/3 cup vegetable oil
1 egg ½ tsp. salt
2/3 cup brown sugar
½ tsp. vanilla
1 cup flour
1 tsp. baking soda
1 tsp. baking powder
½ cup raisins or dates

Bake 375 degrees 15 – 20 minutes

*you may substitute 1 cup milk with 1 tbsp. lemon juice for the buttermilk

Mix together bran and buttermilk, let stand. Combine vegetable oil, egg, sugar and vanilla, and add to buttermilk/bran mixture.

Mix flour, baking soda, baking powder and salt together. Add to the first mixture and stir till just blended. Add raisins or dates and spoon into prepared muffin tins.

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