Tuesday, September 13, 2011


½ cup chicken broth

1 ½ tbsp. minced fresh ginger
3 tbsp. soy sauce
3 tbsp. butter
1 ½ tbsp. honey
2 tsp. hot chili paste
3 cloves garlic minced
8 ounces Udon noodles
¼ cup chopped green onion
¼ cup chopped peanuts

Cook noodles in large pot of water till done. Drain.

Meanwhile, combine chicken broth, ginger, soy sauce, peanut butter, honey, chili paste, and garlic in a small saucepan. Cook over medium heat until peanut butter melts and is heated through. Add noodles, and toss to coat. Garnish with green onions and peanuts.

Also can add some stir fry chicken and snow peas, makes a nice addition

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