Friday, September 9, 2011

OATMEAL COOKIES

½ cup shortening
½ cup brown sugar
½ cup white sugar
1 beaten egg
1 tbsp water
½ tsp vanilla
¾ cup sifted flour
½ tsp soda
½ tsp salt
1 ½ cup rolled oats
1 ¼ cup chocolate chips
or 1 cup Spanish peanuts

Heat oven 375 degrees and bake for 10 – 15 minutes

Cream shortening and sugar thoroughly. Stir in beaten egg, water and vanilla. Add sifted dry ingredients, rolled oats and chocolate chips (or peanuts). Drop from teaspoon onto greased baking sheet, and bake.

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