Saturday, September 10, 2011

FINGER LICKING CAKE

1 pkg Duncan Hines yellow deluxe mix Frosting:


4 eggs
1 large container Cool Whip
¾ cup oil
1 large can crushed pineapple, drain
1 can mandarin oranges
1 pkg vanilla pudding (not instant)

Bake 350 degrees for 17 minutes

Drain oranges, save the juice. Mix the cake mix, eggs, oil and juice from the oranges. Bake in 3 round cake pans.

Frosting

Mix frosting ingredients well and spread between layers and on top and side of cake.

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