Saturday, September 10, 2011


1 pkg Duncan Hines yellow deluxe mix Frosting:

4 eggs
1 large container Cool Whip
¾ cup oil
1 large can crushed pineapple, drain
1 can mandarin oranges
1 pkg vanilla pudding (not instant)

Bake 350 degrees for 17 minutes

Drain oranges, save the juice. Mix the cake mix, eggs, oil and juice from the oranges. Bake in 3 round cake pans.


Mix frosting ingredients well and spread between layers and on top and side of cake.

No comments:

Post a Comment