1 whole chicken
Cut in pieces, brown in hot oil on all sides. Drain fat.
Sprinkle chicken with:
1 tbsp salt
1 medium onion chopped
2 tbsp water
Cover and simmer 30 – 40 minutes
Remove from skillet, keep warm. Pour liquid from skillet into a bowl and skim the fat. Return ¼ cup liquid to skillet and stir in:
1 cup sour cream
2 tsp curry powder
1/8 tsp ginger
1/8 tsp cumin
Serve with Mango chutney
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