1 3/4 c all purpose flour
1 tbsp granulated sugar
1 tbsp baking powder
1 tsp baking soda
3/4 tsp salt
1/4 cup butter, cold
3/4 cup cheddar grated
3 tbsp parmesan cheese
1 cup plain yogurt
In a large bowl, mix together, flour, sugar, baking powder, baking soda and salt. Cut in butter till mixture resembles coarse crumbs. Stir in cheeses and then add yogurt all at once.
Mix together with a fork until it is pretty much all stuck together...I don't like to knead them as it seems to make them slightly tough. So then I just drop them from a large spoon on a greased cookie sheet. Bake 425 F 12 - 15 minutes...till puffed and golden. Transfer to rack and let cool..or if your like me, slather butter on one and eat immediately
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